Wednesday, December 23, 2015
The last five years have seen a quantum leap in Oklahoma City's inventory of ambitious one-of-a-kind restaurants. With a keen instinct of what's needed next -- and where -- a handful of savvy chefs and entrepreneurs has broadened the city's culinary horizons.
In the latest issue of VeloCity, our e-magazine, the Chamber takes a look at these restaurants, entrepreneurs and districts in full color and in video.
Check it out for yourself at velocityokc.com, starting with the feature on the Farmers Market District and its Colonial Spanish-style centerpiece. Hover over the photos for more information -- and some historic ones -- and don't miss the videos about the exciting things going on in Oklahoma City's culinary scene.